FIORE AL TARTUFO

3,20 €

Ingredients:  cow's milk, salt, rennet, truffles

Ripening: 
Texture:
Fat content:

60 days minimum
hard
35%

Price for 100g incl. VAT

FIORE AL TARTUFO is a hard cheese with the finest hint of dainty truffles.

Flavor: milky, typical, pleasant and intense

Gastronomic combinations: medium-bodied red wines, chestnut honey, rye bread.

RegionVeneto
ManufacturerFiorDiMaso-Latterie Venete 1887
Weight100 g

Customers who bought this product also bought: