Italy is a generous land: sea, mountains, sun, vegetables, fruits, and cereals – all of it in abundance. However, the most important, probably, are hardworking people.
In Umbria, a region of woods and hills, in a small town in 1911 Sabatino family has hounded a Sabatino Tartufi company. The very name suggests that the main product of this company are truffles, or land precious stones, how they are referred to in Italy.
Truffle hunting in woods with the help of dogs, preparing truffles following a traditional recipe to preserve their quality, flavor, and aroma requires hard work. Over the many years since the day company was founded, Sabatino family has gained huge experience in this difficult and delicate business.
For over a century, products of Sabatino Tartufi has become famous far beyond Italy. Today, Sabatino Tartufi is a large, innovative, certified company, having production facilities in different countries: in Italy (Umbria), in USA (Connecticut) with branches in New York, San Francisco, Las Vegas, Toronto, Tokyo, and Hong Kong.