Manufacturer  FiorDiMaso-Latterie Venete 1887

per page
2,10 €

Ingredients: cow's milk, salt, rennet, milk enzymes. Inedible cheese rind. Storage conditions:store at temperature from +4 to +6 CPrice for 100g incl. VAT

2,80 €

Ingredients: cow's milk cream, water, saltEnergy value:752 kcal/ 3093 kJFats: Saturated fats:Carbohyrates: Protein:Salt:83,0 g58,0 g0,70 g0,60 g0,02 gWeight:200 g

4,00 €

Ingredients: beef, salt, sugar: dextrose, natural flavorings, preservatives: E252, E250, antioxidant: E301 Energy:Fat:Carbohydrates:Protein:151 kcal/ 634 kJ2 g<0,5 g33 gPrice is given per 100 g incl. VAT

2,60 €

Ingredients: cow milk, rennet, blue mold, salt Storage conditions:store at temperaturefrom +4 to +6 CPrice for 100g incl. VAT

2,50 €

Ingredients:  cow’s milk, salt, lysozyme (egg white) Energy (100 g):Fat:Protein:Ripening period:384 kcal / 1606 kJ28 g33 gmin. 12 monthStorage conditions:store at temperature from +8 to +10CPrice is given per 100 g incl. VAT

2,10 €

Ingredients:  cow’s milk, salt, rennet, preservatives: E1105 (lysozyme: egg white) Energy (100 g):Fat:Ripening period:402 kcal/ 1667 kJ32.5gmin. 2 monthStorage conditions:store at temperature from 0 to +4CPrice is given per 100 g incl. VAT

2,10 €

Ingredients:  milk, salt, rennet Energy value:315 kcal/ 1300.3 kJFats: Carbohyrates: Protein:19 g0.9 g19 gPrice is given for 100g including VAT

3,10 €

Ingredients: milk, salt, rennetEnergy value:360 kcal/ 1495 kJFats: Carbohyrates: Protein:28 g0,0 g27 gPrice is given for 100g including VAT

2,80 €

Ingredients: cow’s milk, rennet, salt lysozime, egg white Ripening: Texture:Fat content:at least 20 months hard39-41%Price for 100g incl. VAT

3,00 €

Ingredients:  cow’s milk, salt, penicillium Storage conditions:store at temperaturefrom +8 to +10CPrice is given per 100 g incl. VAT

6,90 €

Ingredients:  goat’s milk, salt, rennet Energy (100 g):Fat:Protein:451 kcal/ 1868 kJ35 g26 gStorage conditions:store at temperature from +8 to +10CWeight:280 g package

3,20 €

Ingredients:  cow's milk, salt, rennet, truffles Ripening: Texture:Fat content:60 days minimumhard35%Price for 100g incl. VAT

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