Veneto 

There are 11 products.
2,10 €

Ingredients: cow's milk, salt, rennet, milk enzymes. Inedible cheese rind. Storage conditions:store at temperature from +4 to +6 CPrice for 100g incl. VAT

2,80 €

Ingredients: cow's milk cream, water, saltEnergy value:752 kcal/ 3093 kJFats: Saturated fats:Carbohyrates: Protein:Salt:83,0 g58,0 g0,70 g0,60 g0,02 gWeight:200 g

2,60 €

Ingredients: cow milk, rennet, blue mold, salt Storage conditions:store at temperaturefrom +4 to +6 CPrice for 100g incl. VAT

2,50 €

Ingredients:  cow’s milk, salt, lysozyme (egg white) Energy (100 g):Fat:Protein:Ripening period:384 kcal / 1606 kJ28 g33 gmin. 12 monthStorage conditions:store at temperature from +8 to +10CPrice is given per 100 g incl. VAT

2,10 €

Ingredients:  cow’s milk, salt, rennet, preservatives: E1105 (lysozyme: egg white) Energy (100 g):Fat:Ripening period:402 kcal/ 1667 kJ32.5gmin. 2 monthStorage conditions:store at temperature from 0 to +4CPrice is given per 100 g incl. VAT

2,80 €

Ingredients: cow’s milk, rennet, salt lysozime, egg white Ripening: Texture:Fat content:at least 20 months hard39-41%Price for 100g incl. VAT

3,00 €

Ingredients:  cow’s milk, salt, penicillium Storage conditions:store at temperaturefrom +8 to +10CPrice is given per 100 g incl. VAT

6,90 €

Ingredients:  goat’s milk, salt, rennet Energy (100 g):Fat:Protein:451 kcal/ 1868 kJ35 g26 gStorage conditions:store at temperature from +8 to +10CWeight:280 g package

3,20 €

Ingredients:  cow's milk, salt, rennet, truffles Ripening: Texture:Fat content:60 days minimumhard35%Price for 100g incl. VAT

3,20 €

Ingredients: partially skimmed raw milk, salt, rennet, no preservatives or additives Ripening: Texture:Fat content:at least 15 months extra hard cheese32%Price for 100g incl. VAT

2,30 €

Ingredients: raw sheep milk, rennet, salt Storage conditions:store at temperature from +0 to +4 CWeight:100 gPrice for 100g incl. VAT

Showing 1 - 11 of 11 items