Cheese 

There are 22 products.
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4,00 €

Ingredients: cow's milk, salt, rennet Storage conditions:store at temperature from +4 to +6 CPrice for 100g incl. VAT

5,00 €

Ingredients:  cow and buffalo milk Texture:Fat content:fresh, soft cheese26%Weight:200 gPrice includes VAT

2,50 €

Ingredients:   fresh buffalo milk, live milk cultures, rennet enzymes, salt Texture:Fat content:wet, low – fat chees23,6 gWeight:125 gPrice includes VATRegion: Campania, ItalyProduction: La Marchesa

13,40 €

Cheese platter includes: Blu Di Lodi, Pecorino Romano D.O.P., Trentingrana D.O.P., Fontina D.O.P., Asiago D.O.P.Weight: 500 g

11,70 €

Cheese platter includes: Taleggio Сremosa D.O.P., Mоntasio D.O.P., Grana Padano D.O.P., Gorgonzola D.O.P., BRA D.O.P. TeneroWeight: 500 g

2,10 €

Ingredients: cow's milk, salt, rennet, milk enzymes. Inedible cheese rind. Storage conditions:store at temperature from +4 to +6 CPrice for 100g incl. VAT

2,10 €

Ingredients:  raw cow milk, rennet, salt Storage conditions:store at temperaturefrom +4 to +6 CPrice for 100g incl. VAT

2,80 €

Ingredients: cow's milk cream, water, saltEnergy value:752 kcal/ 3093 kJFats: Saturated fats:Carbohyrates: Protein:Salt:83,0 g58,0 g0,70 g0,60 g0,02 gWeight:200 g

4,50 €

Ingredients: milk, rennet, acidity regulator, citric acid, salt Storage conditions:store at temperature from +4 to +6 CWeight:300 g 

2,60 €

Ingredients: cow milk, rennet, blue mold, salt Storage conditions:store at temperaturefrom +4 to +6 CPrice for 100g incl. VAT

2,50 €

Ingredients:  cow’s milk, salt, lysozyme (egg white) Energy (100 g):Fat:Protein:Ripening period:384 kcal / 1606 kJ28 g33 gmin. 12 monthStorage conditions:store at temperature from +8 to +10CPrice is given per 100 g incl. VAT

2,10 €

Ingredients:  cow’s milk, salt, rennet, preservatives: E1105 (lysozyme: egg white) Energy (100 g):Fat:Ripening period:402 kcal/ 1667 kJ32.5gmin. 2 monthStorage conditions:store at temperature from 0 to +4CPrice is given per 100 g incl. VAT

Showing 1 - 12 of 22 items